3/19/2024 0 Comments Baja fresh menu lake success![]() ![]() Delicious unique flavors coupled with a refreshing selection of beach-inspired cocktails and fresh pressed tropical juices, from our bar, is a memorable pairing during your experience. Including but not limited to Baja, Bilbao, Mexico City, San Sebastián, the South of France, the neighboring Mediterranean and remote parts of Asia. How to book: Resy walk-ins are also welcome.Chef Jeremy Hanlon brings his coastal cooking influences from our sister restaurant, Benny’s on the Beach, as well as, beach towns around the world. For more after-hour fun, check out the interior La Barra, which features an expanded list of cocktails and casual bites. Entrees like the Charcoal-Grilled Fish, tender Carnitas, and Chile Relleno are great for family-style dining and constructing some DIY tacos with the kitchen’s fresh corn tortillas. The menu includes fresh seafood tostadas, like the Tostada Monumento with grilled octopus tossed with cherry tomatoes, habanero chiles, and a creamy cilantro aioli to cool down the heat. But mezcal negronis aside, LA Cha Cha Chá’s vibrant atmosphere makes it perfect for groups where everyone can sample both individual and shared plates. This modern, cabana-like rooftop has us feeling like we’re lounging in a bustling Tulum bar, even as we take in the DTLA skyline with a great mezcal cocktail in hand. ![]() LA Cha Cha Chá is a Mexico City transplant in the heart of LA’s Arts District that also happens to have one of the best views in town. The beverage program includes small-batch agave productions by Mexican artisans and a curated wine list, including house label Dramian. Inspired by his time working with Nordic cuisine, his signature Celery Root is nixtamalized the way corn is cooked for masa, bathed in butter and aromatics, and plated with white mole and salsa macha made with chicatana ants-a native Oaxacan ingredient that’s one of the most sought-after in Mexico. Helmed by Chef Jesús “Chuy” Cervantes, the kitchen turns out creative spins on Mexican classics with seasonal California produce, like Lobster Al Pastor with a side of pineapple butter or an Uni Tostada topped with Caesar salad. All of these refined touches make Damian a great option for special occasions or perhaps a much-needed date night. This semi-outdoor, exceptionally stylish spot is one of those restaurants where everything from your contemporary chair to the dollop of salsa on your plate feels like an aesthetic treat. Located in DTLA’s Arts District-one of the city’s best neighborhoods for fine dining in recent years-Damian is chef Enrique Olvera’s first LA opening following the success of Mexico City’s Pujol and New York’s Cosme and Atla. How to book: Resy Photo courtesy of Ceviche Project On top of keeping tradition alive, she’s evolved the restaurant too-adding a gorgeous new patio, weekend brunch, a pop-up marketplace called Chingona Vega with housemade grab-and-go items, and a Mexican craft beer selection from Baja Brews. The tufted red leather booths have endured, the lighting remains dim, and although founder Ray Vega has passed, his daughter Christy ensures the kitchen continues to prepare amazing food based on her abuela’s recipes: wonton-crispy flour tortilla chips, lemony-garlic Lobster Enchiladas, and Mexican Pizza. Nowadays, this family-owned operation has a James Beard Award under its belt while still holding on to its traditions. Along with iconic landmarks like Musso & Frank and El Coyote, Casa Vega appears in the flick as one of several local historic restaurants from the ‘60s. The Valley’s beloved Mexican institution is still going strong after over 65 years in business-and a cameo in Quentin Tarantino’s Once Upon a Time in Hollywood only boosted its profile. ![]()
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